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Introduction

This in-depth 2-day course, in association with BTL, will provide up to date information on the key aspects and practical application of Freeze Drying. The course takes a detailed look at formulation, cycle development, techniques of analysis and design for successful freeze drying. An entire session is dedicated to the freeze drying of proteins and special attention is given to unique set of obstacles presented when freeze drying proteins.

Useful links

Venue

National Institute for Bioprocessing Research and Training (NIBRT)

National Institute for Bioprocessing Research and Training (NIBRT), Foster Avenue, Mount Merrion, Blackrock, Co Dublin, Ireland

Organised by

National Institute for Bioprocessing Research and Training (NIBRT)

Contact information

Dr Kate Cotter
Technical and Training Supervisor, National Institute for Bioprocessing Research and Training (NIBRT), Foster Avenue, Mount Merrion, Blackrock, Co Dublin, Ireland
35312158100
Contact us by email

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