This conference aims to review the latest research and developments in food emulsions and exploit the cleverness of these highly microstructured foods, with the help of world renowned experts.
Science and Technology of Food Emulsions
21 - 22 June 2012, London, United Kingdom
Introduction
Venue
SCI HQ
SCI HQ, 14-15 Belgrave Square, London, SW1X 8PS, United Kingdom
Useful links
Organised by
SCI
Contact information
Ms Patricia Cornell
SCI, 14-15 Belgrave Square, London, SW1X 8PS, United Kingdom
+44 (0)20 7598 1561
Contact us by email
SCI, 14-15 Belgrave Square, London, SW1X 8PS, United Kingdom
+44 (0)20 7598 1561
Contact us by email
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