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Introduction

This key workshop highlights how processing can achieve what ingredients can not. The workshop will looks at how to formulate with a limited range of ingredients. The companies which are at the forefront of smart processing have been able to deliver increased functionality and / or clean label without resorting to increased formulation complexity. The state of the art in smart processing will be demonstrated by presentation where processing is used to; control product microstructure; allow physical modification to replace chemical modification; deliver both quality and cost improvement from deep process understanding; produce novel functionalities using Pickering emulsions; build particles using super critical fluid technology; reproducibly mix sugars and biopolymers; engineer novel functionality with nano emulsion processing.

Useful links

Venue

The University of Birmingham

The University of Birmingham, United Kingdom

Contact information

Dr Patrick Mulqueen
United Kingdom
Contact us by email

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