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All in the best possible taste - The science of food and flavour

15 May 2008, Cambridge, United Kingdom


Introduction
This entertaining lecture will introduce some surprising facts about food and flavour. There may even be a chance to do some tasting experiments.
Venue
University of Cambridge

Todd-Hamied Room, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, United Kingdom

Useful links

Organised by
SCI CaGE Section
Contact information
Dr John Wilkins
United Kingdom
01234 782858
Contact us by email

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