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Chocolate Chemistry

7 February 2024 19:00-20:00, United Kingdom


Introduction
Professor Sheryl Barringer is a food scientist at Ohio State University (USA) and will deliver an entertaining and insightful °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ Public Lecture.

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Speakers
Sponsorship & supporting organisations
Anna Kirkham
Venue
Online

Online, United Kingdom

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Committee
  • John Hardy Lancashire Local Section, United Kingdom
  • Valerie Seymour Lancashire Local Section, United Kingdom
  • Sarah Myers Lancashire Local Section, United Kingdom
  • Anna Kirkham Lancashire Local Section, United Kingdom
  • Peter Moorcroft Lancashire Local Section, United Kingdom
  • John Hepworth Lancashire Local Section, United Kingdom

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