In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, pasteurization, shelf life extension, acid and low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic pressure, ultraviolet light, microwave heating, pulsed electric fields.
Alternative Food Preservation: Pasteurization
3 March 2011, Palo Alto, United States
Introduction
Venue
Online Event
2600 E. Bayshore Road, Online Event, Palo Alto, 94303, United States
Organised by
ComplianceOnline
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