The course will provide non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job. Interactive in style, the course will focus on the practical application of these issues to the food industry and their impact on the development of new food and drinks products.
Nutrition for Non Nutritionists
15 - 16 February 2011, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
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Leatherhead Food Research
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