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XXI EuroFoodChem

22 November 2021 14:30 - 24 November 2021 18:00, on-line, United Kingdom


Introduction
The program of XXI EuroFoodChem will feature a mix of plenary lessons, oral communications and flash presentations. Moreover, we will have best poster awards to stimulate young researchers to submit their work and actively participate in this congress.
Speakers
  • Richard Stadler Nestlé Institute of Food Safety & Analytical Science, Switze, Switzerland
  • Michele Suman dvanced Research Laboratory, Barilla G. e R. Fratelli S.p.A,, Italy
  • Lenka KouÅ™imská Department of Microbiology, Nutrition and Dietetics, Czech U, Czech Republic
  • Victor Freitas Faculty of Science, University of Porto & LAQV-REQUIMTE, Por, Portugal
  • YiÄŸit Altay Mosa Meat, Netherlands, Netherlands
  • Robert Wolff SINTEF Ocean, Norway, Norway

Venue

on-line, on-line, na, United Kingdom

Organised by
Food Chemistry Division of EuChemS, the Portuguese Chemical Society and the Serbian Chemical Society
Contact information
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