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°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ Food Group AGM

13 February 2019 12:00-14:00, London, United Kingdom


This event is for °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ Members only

Introduction
°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ members are welcome to join the  Food Group Committee for its AGM and lunch and an afternoon book  launch event which will be of value to food chain stakeholders including scientists, policymakers, regulators,  industry members and consumers  ( lunch at 1pm available on confirmation of attendence)
The Agenda:
  • !2- 1pm AGM
  • 1pm-2pm Lunch
  • 2pm -4.30pm  Afternoon session including:
  • Presentation by the winner of the Food Group Junior Medal 201
  • Launch of "Food- The Vital Ingredient" book with Editors: Bryan Hanley, KTN and Wendy Russell, Rowett Institute and other expert contributors 
Speakers
  • Professor Wendy Russell Rowett Institute, University of Aberdeen , United Kingdom
  • Professor Bryan Hanley KTN , United Kingdom
  • Professor Pete Wilde Quadram Institute of Bioscience, United Kingdom
  • Dr Kathy Ridgway Anatune Ltd, United Kingdom
  • Dr Martin Rose University of Manchester, United Kingdom

Sponsorship & supporting organisations
Venue
The °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼

Fish Room , The °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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