°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼

Phishing warning 01-May-2024
We are aware of phishing emails targeting speakers of events whose names appear on our events pages. If you are unsure if an email regarding event registration or accommodation has come from us please contact us and do not provide any credit card details or personal information.

°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ Christmas Lecture: Edible Experiments - a Taste of Chemistry

6 December 2018 19:00-20:00, Bristol, United Kingdom


Introduction
This festive-season talk is brought to you by the Learn Chemistry Partnership and Bristol & District °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ Local Section. Presented by Dr Joanna Buckley, the °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ Education Coordinator and science communicator from University of Sheffield, Jo tells us:

'I first became interested in food chemistry when a batch of fudge I had prepared tasted spectacularly unpleasant, so I set about investigating what went wrong by applying my background in analytical chemistry to the problem. I have since devised ‘Edible Experiments’; a baker’s dozen of food experiments that explore the chemistry behind certain foods. During the lecture, I will share my passion for food chemistry and answer some significantly silly food-based questions that have kept me awake at night. Prepare your taste buds for some surprising science!'

Arrival from 18:30 for festive refreshments.
 
Speakers
  • Dr Joanna Buckley University of Sheffield, United Kingdom

Venue
University of the West of England

2B 020, University of the West of England, Coldharbour Lane, Frenchay, Bristol, BS16 1QY, United Kingdom

Useful links

Contact information
Search
 
 
Showing all upcoming events
Start Date
End Date
Location
Subject area
Event type

Advertisement
Spotlight


E-mail Enquiry
*
*
*
*