°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼

Phishing warning 01-May-2024
We are aware of phishing emails targeting speakers of events whose names appear on our events pages. If you are unsure if an email regarding event registration or accommodation has come from us please contact us and do not provide any credit card details or personal information.

Exploring the (Complex) Chemistry of Scotch Whisky (including whisky tasting)

7 February 2017 19:00-20:00, Edinburgh, United Kingdom


Introduction
Smoky. Silky. Sweet. Scotch Whisky is a complex spirit with a diverse range of styles and flavours. But do you know where these flavours originate, and how Scotch Whisky comes to be? Comprising thousands of different chemicals, just what is Scotch Whisky, and why is it so complex? What makes a peated whisky so distinct? What are the chemical processes which occur during maturation? And what is the best way to taste whisky?

Join us for an evening’s tasting as we explore the chemistry of Scotland’s finest drink through a discussion of the production processes and their effects on whisky. We will also look at some of the modern approaches to both the production and analysis of this fascinating product.

This is a general interest talk which should be of interest to members and their friends. Tickets must be obtained in advance - click on the "Book Now" link.
Speakers
Venue
Royal Society of Edinburgh

Royal Society of Edinburgh, 22-26 George Street, Edinburgh, EH2 2PQ, United Kingdom

Contact information
Search
 
 
Showing all upcoming events
Start Date
End Date
Location
Subject area
Event type

Advertisement
Spotlight


E-mail Enquiry
*
*
*
*