An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
Food and Drink Microbiology for Non-microbiologists
11 November 2014, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Training Room 3, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
Useful links
Organised by
Leatherhead Food Research
Contact information
Ms Catherine Haynes
Leatherhead, Leatherhead, KT22 7RY, United Kingdom
+1372 822314
Contact us by email
Leatherhead, Leatherhead, KT22 7RY, United Kingdom
+1372 822314
Contact us by email
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